A winter staple

WEDNESDAY 23 MAY, 2012  /   COMMENTS [0]

Avo on toast.

I know it's strange to blog about but i've had the best avos recently - super green and ripe and perfect mashed on toast, or with an egg, or by itself, or as a dip (and with the best comfort food - Nachos)

via Cookie & Kate. A delightful vegetarian foodie blog. Everything looks amazing & pretty healthy!