The air is fresh, warm and smells like freshly mown grass. Spring has sprung and it’s time to shed our winter skin. This is my favourite time of year… this dramatic change from Winter to Spring-Summer. I itch to banish…

 

On our last trip to Cape Town we had a long lazy lunch at The Kitchen at the Maison Wine Estate in Franschhoek. The whole time we were there it felt like we had travelled to another country (us Joburgers aren’t used to…

 

So it’s that time of year again. Time for Food Wine Design… rebranded this year as Handmade contemporary! This is my favourite foodie fair of the year as everything is always so beautifully designed and thought out (even the food). It’s all…

 

We were a shooting a wedding at the ever lovely Babylonstoren a few weeks ago when we discovered that their next door neighbour is Noble Hill which has the coolest Latin American restaurant called Cosecha! Think really fresh, real mexican food,…

 

I don’t write about food here often, but it is a subject that I really, really love! I love going out somewhere nice for a meal, particularly somewhere new where I get to try something for the first time or…

 

Dyl and I love cooking (and eating!) and are trying to follow a low carb diet. It’s pretty easy to follow but we do sometimes get stuck in a rut and make the same things over and over again especially…